1. Find a few friends who are willing to
be take part in your experiment.
2. Collect and prepare all the different foods that you
are going to use in your test. Cut your straws in half to give you
more.
3. Place the blind folds on your friends. Do not let
your friends see the foods before the testing begins. Keep
them in suspense and see if they can guess the food you have
placed on their tongue.
4. Place one item at a time on each persons tongue and
see who can guess the items that have been used. Use the straws as
dropper and not for sipping by placing the straw in the liquid
and positioning your thumb over the top of the straw to trap a
drop or two of the liquid.
5. Ask your volunteers to pinch their nose as you place a food
item on their tongue and ask if they can guess what item of food
it is.
Here are a few questions you could ask your friends when
you have finished your experiment:
1. How well did your sense of smell kick in when your
sense of sight and sense of touch were not in use?
2. Were you a bid afraid of what food might be placed
on your tongue?
3. Did any of the above foods taste better or worse
with the blind fold on?
4. Did you notice that your tongue discovered the different
textures more?
5. What happened when you pinched your nose for the taste
test? Did you loose your sense of taste?
6. Did you notice that your tongue sensed sweet,
salty, bitter and sour foods on different parts of your tongue?
Taste - Our tongue can detect only four basic flavors.
1. Sweet - detected at the tip of your tongue
2. Salty - detected at the front sides of your tongue
3. Sour - detected along the rear sides of your tongue
4. Bitter - detected across the back of your tongue